KMID : 0903519970400020144
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology 1997 Volume.40 No. 2 p.144 ~ p.147
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A Comparison of Different Extraction Methods for the Volatile Components of Anise(Pimpinella anisum L .)
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ÀÌÀç°ï/Lee, Jae Gon
±è¿ÁÂù/°ûÀçÁø/ÀåÈñÁø/±Ç¿©ÁÖ/ÃÖ¿µÇö/KimOk Chan/Kwag, Jae Jin/Jang, Hee Jin/Kown, Young Ju/Choi, Young Hyun
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Abstract
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Different isolation methods for the volatile components of Anise(Pimpinella anisum L.) are compared in terms of the difference of components obtained with each analytical procedure. These methods include headspace(purge & trap) sampling procedure, simultaneous distillation extraction(SDE), steam distillation and solvent extraction. Total 43 components were identified by comparing gas chromatography retention time and mass spectral data. Different isolation techniques result in compositionally different isolates. The headspace(purge & trap) sampling procedure was found to be the best method of choice for a qualitative analysis of the volatile components.
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